Quick Breakfast--Healthily, High Energy, Delicious

submitted by Jay F.

Serving for two:
2/3 cup Quaker Oats Old Fashioned
1/4 cup - your choice: Home cracked wheat or 7 grain cereal (found in the flour section of the grocery store)
1/4 tsp salt
Generous amount of water

Set stove timer to 10 min
Place on stove with high heat until boiling stir occasionally
Set heat to lowest setting
Remaining 4 min add generous amounts of rains and Craisins
At the end of 10 min shut off heat and serve anytime while hot
For individual taste add milk and sugar

Chicken Puffs

Submitted by Kathy

2 oz cream cheese - soft
2 Tbsp dried chives
2 c cooked diced chicken
1 can crescent rolls
bread crumbs - optional

sauce:
1 can Cream of Chicken soup
1/2 can milk

Mix all ingredients together. Put 2 Tbsp filling in crescent roll. Roll in melted butter (then in bread crumbs). Bake at 350 for 20-30 minutes. Serve with sauce over top (cream of chicken).

Firecracker Salmon & Spinach Wraps

If you ever have enjoyed this appetizer at a restaurant, then you will appreciate this delectable creation. It is simply scrumptious! Try it.

Sambal Dipping Sauce:

Sambal Hot Sauce, 4 oz. (or mild sweet chili sauce)
Sweet Cooking Rice Wine, 3 oz.
Ginger, Minced, 1 oz.
Garlic, Minced, 1 oz.
Scallion, 1 bunch
Salt & Pepper, to taste
Sesame Oil, 1 teaspoon
Heat a saucepan over medium heat. Add sesame oil, ginger, garlic, and scallion and sweat the mixture for one minute. Add sambal paste and cook for one minute. Deglaze with rice wine and bring to a boil. Simmer for ten minutes and adjust seasoning. Do not strain the sauce. Cool until needed.

Firecracker Salmon Rolls

Fresh Salmon, 3 oz.
Fresh Spinach, 3 oz.
Asian Vegetable Mix, 3 oz.
White sugar, 1/2 oz.
Garlic, 1/2 oz.
Soy Sauce, 3 oz.
Sesame oil, 1/2 teaspoon
Spring Roll Wrapper, (3) 6x6 wrappers

Cook asian vegetables with sesame oil, garlic, soy sauce, and sugar, stirring until browned. Add salt & pepper to taste. Take the 6x6 wrappers and coat the edges with egg wash. Place 1 oz. of fresh salmon, 1 oz. of spinach, and 1 oz. of the asian vegetable mix in the middle of each wrapper. Roll and tie edges of each with scallion to make them look like firecrackers. Deep fry in vegetable oil at 350 degrees until golden brown. Serve with Sambal Dipping Sauce.

found:http://salmonrivernyc.com/recipes.php